Our wines are produced in Valpolicella (in Falezze, province of Verona), using precious corvinone, corvina and rondinella grapes, exclusively grown in single-variety vineyards and meticulously tested: other grape varieties are not used. The vineyards extend over terrain that is between 200 and 250 metres above sea level, with exposure from southwest to northwest, arranged in the Veronese pergola system: the perfect positioning to reach very high-quality standards. Thanks to its natural slope, the terrain allows for a staggered grape harvest with quality control performed on each individual bunch. The drying phase is carried out according to ancient traditions without resorting to unnatural procedures. From the cultivation of the grapes to the bottling, no extraneous interventions are implemented in order to ensure genuine traceability. Two years after bottling, before we affix our labels, we carry out a qualitative check to make sure that our high standards are maintained.