Amarone della Valpolicella DOCG - Our Amarone della Valpolicella is produced with grapes from vines that average 40 years old, with some rows even reaching 80 years old. The quality and exclusivity of Amarone wine is guaranteed by the strict process of grape selection, which is repeated after the drying phase, and consists of storing the grapes in our drying chamber for 3 months. The subsequent vinification phase takes place in a vinificator that has been specifically designed to ensure the delicacy and uniqueness of our Amarone. The wine ages in French oak barrels from the Allier area for 3 years and, only after this time, is it refined in glass bottles for 2 years.
The recommended wine opening time is 60 minutes; it should be served at a temperature of 16 to 18°C.