Valpolicella Superiore DOC - The average age of the vineyards from which our Valpolicella Superiore is obtained is 30 years. Quality and exclusivity are guaranteed by a rigorous selection process to choose the best grapes, a process which is divided into 3 distinct steps: initially upon harvesting the bunches and then twice during the drying phase. The grapes are stored for three months in our drying chamber to dry. Afterwards, the 15 days needed for vinification are spent in a vinificator that has been specifically designed to enhance the delicacy and uniqueness. Valpolicella Superiore ages in French oak barrels from the Allier area for 18 months and, only after this time, refined in glass bottles for 30 months.
The recommended wine opening time is 30 minutes; it should be served at a temperature of 16 to 20°C.